SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 17 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.
Now, join us “down on the farm” as we continue a new series of SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”
This season, SWANK TABLE will host six MASTER CHEF al fresco Saturday dinners in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course dinners of the highest quality.
Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!