MASTER
 
 

2021 Swank Farm Event Season

By Swank Table Events (other events)

17 Dates Through May 30, 2021
 
ABOUT ABOUT

SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 19 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.

Now, join us “down on the farm” as we continue SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”

This season, SWANK TABLE will host eight al fresco Sunday dinners and two Brunches in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course meals of the highest quality. And, each SWANK TABLE event will give back to the community by donating a portion of the proceeds to local charities.

All Events in 2021 are currently set to a maximum of 100 guests. Dinners will be 5 course plated events with Local Brewers and our Sommelier Wine service. Dinners will still have our Welcome Drink and Bite by Sweetwater of Boynton Beach, as well as our famous Canapes with a Paired Wine. Brunches will also be plated events with unlimited mimosas and Bloody Mary's and are still our Family Friendly events. And of course, all events will continue to bring you some of the best Local Music Talent to compliment the the experience.

Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!

Restrictions

PLEASE CALL TO BE PLACED ON A WAITLIST FOR SOLD OUT EVENTS

All events are Rain or Shine, No Refunds.

Dinner Events are 21 and over.

No Animals (other than Service Animals) allowed.

For any Special Needs or Dietary Restrictions please contact [email protected]