SWANK SPECIALTY PRODUCE. Our name says it all. You and the best chefs in southeast Florida know our bright vegetables, exquisite greens, and fragrant herbs. For the past 15 years, we have delighted customers at our market stands and chefs in their restaurants who use our produce in their most enticing farm-to-table dishes.
Now, join us “down on the farm” as we start a new series of SWANK TABLE! Come to Loxahatchee Groves, tour our hydroponic growing houses, then plant yourself at our “TABLE.”
This season, SWANK TABLE will host four al fresco Sunday Brunches in our own fields of green, with local and nationally known chefs who will create meals right before your eyes. Calling on the best of our state's farmers, ranchers, artisanal producers, micro-brewers, distillers and organic wine makers, our chefs will produce multi course brunches of the highest quality. Guests will be able to select from items on various 'Brunch Stations' as chefs prepare hot Family Style items for the table. All Adult guests (over 21) will be able to quench their thirst with Unlimited House Mimosas, Bloody Marys and a Selection of Beers and Wines.
Bruch is a family friendly event, and each brunch will feature rotating Childeren's Activities.
Come join us for one or all of these memorable feasts, these rustic retreats, these swanky affairs at SWANK FARM. Our name does say it all!