From the French Riviera, following the reopening of his flagship three Michelin-starred restaurant Mirazur, Chef Mauro Colagreco returns to Palm Beach for Florie’s, his only restaurant in the United States located at the Five-Star, Five-Diamond Four Seasons Resort Palm Beach.
On Friday May 20, this chef recently recognized as Best of the Best in The World's 50 Best Restaurant awards invites guests to discover the meaning of sustainable dining, combining Four Seasons genuinely warm service with Colagreco’s passion for gardening, and local partner and community staple, Swank Farm.
Commencing with a champagne toast at 5:30pm in Florie’s at Four Seasons (2800 S. Ocean Blvd), at 6:00pm guests will then depart for an authentic garden-to-table dinner at Swank (Transportation is provided to and from Swank Farm), where they will personally interact with Colagreco while learning the secrets of each seasonal product in a Victorian style farmhouse. Guests will then move to the picturesque pole-barn where a three-course dinner awaits with live music entertainment and garden-inspired libations.